Ippudo Ginza — 4-10-3 Ginza ramen guide
Tonkotsu ramen at Ippudo Ginza, 4-10-3 Ginza. Verify hours and holidays on Maps before you go.
This page is editorial trip-planning content, not the venue's official site. Always confirm hours, access, menus, and prices on site or via Maps before visiting.
The lead image is an AI-generated illustration and may not show this venue's real interior or offerings.
Quick visit guide
- Style
- Tonkotsu
- Area
- 4-10-3 Ginza
- What to order
- Signature tonkotsu ramen; extra chashu or kaedama if you want a heavier bowl.
- Good for
- Trip planning before you land
Before you go
- Confirm hours, holidays, and prices on Google Maps or at the shop before you go.
- Popular shops often queue at lunch and dinner — plan extra time.
- If there is a ticket machine, check whether cash is required.
Background & full notes (expand)
Overview
Ippudo Ginza offers a highly regarded Tonkotsu ramen experience in the heart of Tokyo's upscale Ginza district. Located at 4-10-3 Ginza, Chuo City, Tokyo 104-0061, Japan, this 'Premium' category branch is part of a globally recognized chain, known for its consistent quality. Tonkotsu, meaning "pork bone," refers to the rich, milky, and savory broth slow-cooked from pork bones. It provides an excellent introduction to this deeply flavorful ramen style for travelers. While Ippudo maintains high standards, always verify the specific operating hours and menu for this Ginza location via Google Maps, as slight variations can occur between branches.
What to Order
At Ippudo Ginza, your choice centers on their acclaimed Tonkotsu ramen, typically highlighting two signature bowls:
- Shiromaru Motoaji: The classic Hakata-style Tonkotsu. This bowl features a traditional, milder pork broth, thin straight noodles, and standard toppings like chashu, kikurage, and green onions. Ideal for a pure, straightforward Tonkotsu flavor.
- Akamaru Shinaji: Ippudo's 'modern' interpretation. It builds on the Shiromaru broth with a blended miso paste and fragrant garlic oil, adding layers of depth and umami.
A standard bowl generally costs between ¥800 and ¥1,100. You can customize your order with popular add-ons such as a seasoned soft-boiled egg (ajitama), extra chashu slices, or a "kaedama" (an additional serving of noodles). Most ramen shops, including Ippudo, use a ticket vending machine: insert cash, select items, and hand the ticket to staff.
Visit Tips
To ensure a smooth and enjoyable visit to Ippudo Ginza:
Getting There: It's located at 4-10-3 Ginza, Chuo City, Tokyo 104-0061, Japan. It's easily accessible via the Tokyo Metro. Ginza Station (Ginza, Marunouchi, Hibiya lines) and Higashi-Ginza Station (Hibiya, Toei Asakusa lines) are both 5-7 minutes walk away. Use Google Maps for the most accurate walking directions from your current location.
Queue Management: Expect queues, particularly during peak hours (lunch: 12:00 PM - 1:30 PM; dinner: 6:00 PM - 8:00 PM). Even with fast service, budget 20-30 minutes of buffer time for your first visit. Consider arriving just before noon or 6:00 PM to minimize wait times. If the line is exceptionally long, use a navigation app to find another nearby Ippudo branch or alternative ramen.
Operating Hours and Closures: Always verify the most current operating hours, last order times, and any potential irregular closures for Ippudo Ginza on Google Maps or their official website before your visit. Shops occasionally close on Mondays or after public holidays. It's a good practice to screenshot the Google Maps listing while you have an internet connection, preserving the details for later reference.
Nearby Alternatives: Ginza is dense with dining options. If Ippudo Ginza is closed, too busy, or you're seeking a different experience, a quick search on your mapping app for "ramen" or "Tonkotsu ramen" in the immediate area will yield many alternatives. For tight schedules, prioritizing an open shop with a manageable wait often outweighs an extensive search for a 'perfect' alternative.
General Etiquette: Once inside, follow staff directions. Be ready to order promptly. Slurping your noodles is common and indicates enjoyment. Finishing your broth is also considered a compliment.
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