Fuunji Shinjuku — 2 Chome-14-3 Yoyogi ramen guide
Tsukemen specialist in Tokyo: noodles and broth served separately. Verify hours and holidays on Maps before you go.
This page is editorial trip-planning content, not the venue's official site. Always confirm hours, access, menus, and prices on site or via Maps before visiting.
The lead image is an AI-generated illustration and may not show this venue's real interior or offerings.
Quick visit guide
- Style
- Tsukemen
- Area
- 2 Chome-14-3 Yoyogi
- What to order
- House tsukemen; ask about soup-wari (broth top-up) if offered.
- Good for
- Tsukemen fans and noodle-texture seekers
Before you go
- Confirm hours, holidays, and prices on Google Maps or at the shop before you go.
- Popular shops often queue at lunch and dinner — plan extra time.
- If there is a ticket machine, check whether cash is required.
Background & full notes (expand)
Intro: Fuunji Shinjuku is a tsukemen specialist — dipping noodles in a concentrated chicken-fish broth, not a soup ramen bowl.
Broth: Order tsukemen (dipping style). Broth is served separately for dipping; ask about soup-wari (broth top-up) at the end if offered. Noodle texture is the main event.
Practical: Lines are part of the experience at lunch. Eat promptly after serving — noodles firm up fast.
Area: Shinjuku office/lunch crowd shop; pair with a half-day in west Shinjuku. More in the area: Ebisoba Ichigen Shinjuku, Ginza Kagari.
Tip: Tsukemen serves noodles and broth separately. The dip is concentrated; soup-wari at the end dilutes leftovers into a drinkable soup.
Small shops often close Mondays or the day after holidays — check Maps rest days.
Finally, holidays, seasonal closures, and last-order times change. Screenshot the Maps listing while you have data; if Fuunji Shinjuku is closed, search the same style within walking distance rather than treating this page as a booking. Editorial trip-planning only — not a reservation.